Description
The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and Réunion.
The olive, known by the botanical name Olea europaea, meaning "european olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands, Mauritius and Réunion.
Contact
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info@jmvandesandt.com
Varieties
Black and green Spanish dehydrated olives from the mediterranean variety Hojiblanca.
Processed
Powder, pieces, slices and halves.
Dehydrated: 10-90 %
Origins
The species is cultivated in many places and considered naturalized in all the countries of the Mediterranean coast, as well as in Argentina, Saudi Arabia, Java, Norfolk Island, California and Bermuda.
Crop
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Northern | ||||||||||||
| Southern |